I remember picking fruits and vegetables from my grandmother's garden as a child. The care and concern she employed to attend to her garden added flavor to her well-known year-round greens, sweet tomatoes, orange-toned lemons, and grapefruit-sized oranges. Generations of international recipes and techniques have been shared within our family and are now available to our community.  

 

Today, as a family-owned and operated business, we are dedicated to providing our community with high-quality healing and comfort foods for the mind, body, and spirit! Our passion for serving unique farm-to-fork cuisine allows you to experience a slice of our family's healthy meals.